

If you look at most Asian and European noodle recipes, you’ll see that they’re all made using a simple recipe that consists of unleavened dough with a bit of salt. If you’re eating out and worried about accidentally eating egg noodles, you’ll find that almost all dishes that contain egg noodles are clearly defined.Įgg noodles are typically only found in Chinese cuisine, so you shouldn’t have to worry about them being used in pasta or most Asian food. Unfortunately, this makes them non-vegan. The added egg makes for a more filling, protein-rich noodle and gives the noodles a bouncy, slippery consistency that many people find enjoyable. Most historians believe that egg noodles originated in Ancient China around two thousand years ago.Įgg noodles use the same dough base as regular noodles but also contain added whole eggs. Of course, the exception to this rule is egg noodles.

Traditionally, most noodles don’t contain eggs.


Like many Tik Tok recipes, this is an easy bowl made with simple ingredients. I saw a version of this hack on a Korean Tik Tok account and had to try it. Share with a friend who is feeling under the weather or enjoy on a cloudy day when you need a warmed belly. Most instant ramen packages are already vegan, but be sure to check the ingredients or opt for the vegetable flavours. This recipe makes a spicy, creamy bowl of noodles that adds nutrients and flavour to a simple meal. This leveled-up instant ramen adds a crazy amount of flavour without adding too much cost or time to making your bowl of soup. Vegan instant ramen is an easy meal to make if you’re a student, feeling lazy, low on groceries, or just needing an easy, quick fix for comfort food.Īs I do with many classic dishes, today I’m going to level-up a package of vegetable instant noodles and turn it into a quick vegan instant ramen.
